Eat Well, Spend Less: A New Series
This week marked the beginning of a new three-week series I'm doing along with some fantastic women. Our goal is to help families across the continent to see how it is possible to eat well – organic, whole, real foods – while still staying within the confines of a budget. We will be sharing our tips and tricks from meal planning, couponing, selection, which stores to shop at, pantry items you can make at home and more.
This week I shared our meal and menu planning techniques, like how we take one food item and incorporate it into a total of three meals for the family. Head over to Food for My Family to check out the rest, and then visit the other posts in the Eat Well, Spend Less series as well: