Gluten Free Recipes
Gluten-Free Peach Cobbler Recipe
Friday is peach cobbler day, which is a little surprising since peaches won’t be in season for a while, but I love making this recipe with canned peaches. It’s easy to put together and requires only three specialty gluten-free ingredients (brown rice flour, potato starch and xanthan gum).
If you are new to the gluten-free diet, or even if you’re not, this peach cobbler can really hit the spot when you are feeling deprived of baked goodies. If you are counting calories, you can cut the amount of sugar in half and still enjoy this fruity treat.
Gluten-Free Peach Cobbler
- 3 15-ounce cans sliced peaches
- 1/4 cup butter or dairy free margarine
- 1 cup brown rice flour
- 1/2 cup potato starch
- 1 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 cup milk or substitute (I used almond milk)
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- Slice the butter into the bottom of a 9 x 13 inch baking dish. Place it in the oven and preheat the oven to 350°. Remove the dish when the butter has melted.
- Drain the peaches.
- In a mixing bowl, whisk together the flours, sugar, baking powder, baking soda, xanthan gum, salt, nutmeg and cinnamon.
- Add the milk, eggs, and vanilla. Beat together with a fork.
- Pour the batter into the baking dish. Do not mix it with the butter.
- Lay the sliced peaches on top. Do not stir them in.
- Bake at 350° for 45 minutes or until golden and cooked through.