How to Make Crepes
"When my sister returned from France, she brought with her a new and intense appreciation for the culture of their food. She sought out hard-to-find cheeses at the market and hoarded good French mustard like it was going out of style. She told tales of kabobs and crêpes from street vendors. I seethed with jealousy."
Rather than let my jealousy get the better of me, I decided to bring the crêpes to me. After a bit of research and a few different recipes to try, I narrowed down what worked best and refined the technique. At least enough to share it with you.
Continue reading and see the step-by-step photos at Food for My Family.