Weekly Menu Plan: Midwinter and a Cold
I have a cold this week, so I went with a menu plan designed to keep me happy and warm: soups, hot peppers, strong flavors and warm desserts.
Monday – Butternut Squash and Bacon Risotto
Tuesday – Stir Fry Ginger Beef
Wednesday – Ginger and Cilantro Baked Tilapia
Thursday – Butternut Squash Soup with salad
Friday – Pizza, pizza! on Herb and Garlic Flatbread
We try to make our menu plans fit together so that we use ingredients up throughout the week, and we also benefit from a pantry full of items we use on a regular basis. For recipes, tips for faster preparation, keep reading at Food for My Family.