Family Favorite: Fruity Coleslaw Recipe
A delicious fruity twist on a classic salad recipe. Using a food processor with a coarse grater will cut out the lengthy process of hand-grating. You can make it in advance of the party as it will keep in the refrigerator for a couple of days
350 g/12 oz. white or red cabbage, coarsely grated
1 large carrot, coarsely grated
2–3 celery sticks, finely sliced
1 red dessert apple, cored and diced
1 ripe mango, peeled and diced
150 ml/2⁄3 cup mayonnaise
sea salt and freshly ground black pepper
Combine the grated cabbage and carrot in a large bowl with the celery, apple and mango. Add the mayonnaise and season. Toss well to mix. Cover and leave in a cool place for 2–3 hours before serving.
Credit: Easy Party Food. $19.95, Ryland Peters and Small.
Photo credit: Ryland Peters & Small