Recipe: Kale Salad That Everyone Will Eat
Winter salads should be rich and hearty. Ditch the mesclun mix and go for kale. The ubiquitous nutrient-packed veggie is in season right now, it’s inexpensive, and can be prepared in so many ways. But this banging kale salad is our fave! Traveling chef and food writer, Tamara Reynolds shows us the secret trick that takes kale from bitter to beautiful.
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