How to Make a Fancy Steak Dinner at Home

We bought a side of beef in the spring of 2012 and stored it all in our basement freezer to supply our red meat quota for the year. Included in the side of beef were 6 packs of filet mignon. I’m a huge fan of filet when dining out, but I was terrified to prepare it myself for fear of ruining it and wasting the best cut of meat on the entire cow. So it sat.…

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