Lunch Idea #1: Quinoa Veggie Bowl

I eat this for lunch at least twice a week.  It’s quick and easy to make and you can use whatever veggies you have on hand. Ingredients: 1/4 cup of quinoa cooked to package instructions 1/4 cup of chopped veggies (raw) 1/4 cup of beans (can substitute white fish or chicken) 1 tablespoon gluten-free tamari…

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