Are you as big of a pancake/waffle lover as I am? My family loves to eat homemade pancakes or waffles of any variety. With five regularly eating members {and an infant!}, the syrup can run dry rather fast. That can get pricey!
Trying to keep our grocery budget low, I began making Maple Syrup a few years back. While we did enjoy it, it just wasn’t the same as store bought. Homemade Syrups have always had a great flavor, but they tend to a bit runny. I had no idea how to change that, or if I even could.
Keeping in line with not liking to discard anything, one day, I had an “Aha! Moment”. Now, bear with me through this, and trust me when I say that no one will know your secret ingredient, but you!
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