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Party Foods

Birthday Party Idea: Pirate Cookies
Posted Saturday, September 15, 2012 - 12:30am

MAKES 30 2 cups confectioners’ sugar 1 to 2 tablespoons water2 to 3 drops red food coloring30 large plain round cookies4 l... Read More »

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Back To School...COCKTAILS!
Posted Wednesday, August 29, 2012 - 12:00am

It's back to school time, which means back-to-school shopping. Which means stocking up on supplies like pencils, pens, glue sti... Read More »

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Strawberries and Cream Milkshake "For Moms"
Posted Friday, July 20, 2012 - 12:00am

Like many, I enjoy a good, thick milkshake. Sitting in the heat and drinking something creamy and sweet makes me think of family... Read More »

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Strawberry Cake Doughnuts Recipe
Posted Thursday, July 5, 2012 - 12:00am

I'm on a doughnut kick. I apologize. No, really. I'm sorry. I don't know what's come over me. It's as if I am craving – I mean... Read More »

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Picnic Recipe: Italian Sausage and Quinoa
Posted Thursday, June 21, 2012 - 12:00am

Summer is a time of cookouts and picnics where pasta salads frequently make an appearance. Of course, if you’re gluten free, t... Read More »

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Cherry-Almond Crumble: Desserts in Jars
Posted Tuesday, June 19, 2012 - 12:30am

I just returned home from Washington State. The weather, in typical Seattle fashion, ranged from cold and misting to warm and su... Read More »

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Light Summer Meal: Cheese Bread with Pesto
Posted Friday, June 8, 2012 - 12:00am

My garden is growing. It feels like just last week I sat down with the kids, digging holes and sowing seeds, letting them pat th... Read More »

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Brunch With Friends: Frittata
Posted Tuesday, May 15, 2012 - 12:00am

I'm going to tell you a secret. I'm not a good friend. I am horribly inept when it comes to keeping in touch. It's not that I do... Read More »

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Ice-Cream Filled Pretzel Bombs
Posted Thursday, May 10, 2012 - 5:54am

Most people have that one food that makes them weak in the knees. Something you just can't say no to, even if you're stuffed ful... Read More »

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The Many Faces of The Cheeseburger
Posted Wednesday, May 9, 2012 - 12:00am

Grilling season cometh. Read More »

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